INGREDIENTS
1
(14 oz/400 g) can petite diced tomatoes, petite
1
Bay leaf
1/2 cup
Beans or kidney beans, dried small red
1 cup
Black lentils, dried whole
3/4 tsp
Coriander, ground
6
large cloves Garlic
1
1-inch piece Ginger, fresh
2
Onions, large
2
Red chilies, dried small hot
1
(6 oz/170 g) tomato paste
8 cups
Vegetable stock, low-sodium
1
1-inch piece Cinnamon stick
2
Cloves, whole
1/4 tsp
Fenugreek and black pepper, ground
1 1/2 tbsp
Garam masala spice mix
1 tsp
Kosher salt, coarse
2
Pods cardamom, whole
4 tbsp
Butter, unsalted
3 tbsp
Ghee
1/2 cup
Heavy cream