INGREDIENTS
2
chile arbol peppers, stem and seeds removed
4
chile morita peppers, stem and seeds removed
2
chili ancho peppers, stem and seeds removed
2
puya chili peppers, stem and seeds removed
2 cloves
garlic, skin removed
2 tbsp
Mexican oregano
1/2 cup
pecans
1/4 cup
apple cider vinegar
1 cup
olive oil
salt