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Chicken Ropa Vieja

Skinnytaste
  • 240 minutes
  • Serves

INGREDIENTS

3

skinless boneless chicken breasts

1

small onion, quartered

1

tomato, quartered

1

carrot, peeled and chopped

2 cloves

garlic, peeled

2

bay leaves

kosher salt

1 tbsp

olive oil

2 cloves

garlic

1

small onion, sliced long

1

small green bell pepper, seeded and thinly sliced

1

small red bell pepper, seeded and thinly sliced

1/4 cup

dry white wine (or chicken broth)

1/2 cup

tomato sauce

1 tsp

cumin

1/4 tsp

garlic powder

1/2 tsp

kosher salt, plus more to taste

black pepper