INGREDIENTS
3
skinless boneless chicken breasts
1
small onion, quartered
1
tomato, quartered
1
carrot, peeled and chopped
2 cloves
garlic, peeled
2
bay leaves
kosher salt
1 tbsp
olive oil
2 cloves
garlic
1
small onion, sliced long
1
small green bell pepper, seeded and thinly sliced
1
small red bell pepper, seeded and thinly sliced
1/4 cup
dry white wine (or chicken broth)
1/2 cup
tomato sauce
1 tsp
cumin
1/4 tsp
garlic powder
1/2 tsp
kosher salt, plus more to taste
black pepper