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Grilled Lamb Chops with Warm Potato and Corn Salad

Daphne Oz
  • 180 minutes
  • Serves

INGREDIENTS

8

Lamb chops

2 lb

Baby yukon gold potatoes

1 tbsp

Chipotle, Powder

4

Ears Corn

3 cloves

Garlic

1 tbsp

Garlic powder

1/4 cup

Golden raisins

1/4 cup

Parsley

1

bunch Scallions

1

bunch Thyme

1 tbsp

Dijon mustard

1 tbsp

Honey

1 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

1/2 tsp

Pepper, Freshly Ground

1/2 cup

Olive oil

3 tbsp

Red wine vinegar

2 tsp

Cumin

1/4 cup

Walnuts, toasted and coarsely chopped