INGREDIENTS
8
Lamb chops
2 lb
Baby yukon gold potatoes
1 tbsp
Chipotle, Powder
4
Ears Corn
3 cloves
Garlic
1 tbsp
Garlic powder
1/4 cup
Golden raisins
1/4 cup
Parsley
1
bunch Scallions
1
bunch Thyme
1 tbsp
Dijon mustard
1 tbsp
Honey
1 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1/2 tsp
Pepper, Freshly Ground
1/2 cup
Olive oil
3 tbsp
Red wine vinegar
2 tsp
Cumin
1/4 cup
Walnuts, toasted and coarsely chopped