INGREDIENTS
1/4 lb
Mexican chorizo
1
Avocado
1
bunch Cilantro
3 cloves
Garlic
1
Plantain, ripe Brown
1 cup
Red onion
1 1/2 cups
Refried black beans
2
Serrano chiles with, Seeds
2
Tomatoes
4
Eggs
1/2 cup
Brown sugar
6
Epazote, Fresh Leaves
1/2 cup
Flour
1
Kosher salt
1
Olive oil
4
Corn tortillas
1
Queso fresco
1/2 cup
Water