INGREDIENTS
1 3/4 cups
(1 15 oz. can) pureed pumpkin
1 1/2 cups
brown sugar
1/2 cup
butter, softened
3
eggs
3 cups
all-purpose unbleached flour
2 tbsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground nutmeg
2 cups
chopped walnuts or chocolate chips