INGREDIENTS
2
Eggs, large
1 cup
Rolled oats
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
3 oz
Chocolate, unsweetened
2 1/4 cups
Flour
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Butter, unsalted
2 tbsp
Water