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One-Pan Enchilada Pasta

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1

Green onions

1/2

Onion, small

2 cups

Chicken broth, low-sodium

1

Black olives

8 oz

Rotini pasta, dried

1 1/4

lbs Taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning

2 tbsp

Olive oil, extra virgin

2 cups

Colby jack cheese

1 19 ounce can

Enchilada sauce, red

15 people Recommend This Recipe