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Fresh Grilled Cornbread with Bacon-Blackberry Compote

Daphne Oz
  • 120 minutes
  • Serves

INGREDIENTS

6

slices Bacon

1 pint

Blackberries, Fresh

3

ears Corn

1

Lemon, Zest of

3

Eggs

4 tbsp

Honey

1/2 cup

Maple syrup

1 cup

All purpose flour

4 tsp

Baking powder

2 cups

Cornmeal

1 pinch

Salt

1

Olive oil

1/2 cup

Butter, Unsalted

1 1/4 cups

Buttermilk

1

Blackberry compote

1/2 cup

Water