INGREDIENTS
6
slices Bacon
1 pint
Blackberries, Fresh
3
ears Corn
1
Lemon, Zest of
3
Eggs
4 tbsp
Honey
1/2 cup
Maple syrup
1 cup
All purpose flour
4 tsp
Baking powder
2 cups
Cornmeal
1 pinch
Salt
1
Olive oil
1/2 cup
Butter, Unsalted
1 1/4 cups
Buttermilk
1
Blackberry compote
1/2 cup
Water