INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1/3 cup
Flat-leaf parsley
2 cups
French-cut green beans, frozen
2
Leeks
1 1/2
lbs Mushrooms
1/2 cup
Wild rice
1/4 cup
All-purpose flour
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds
2 cups
Low-fat milk
1/2 cup
Parmesan cheese, grated
1/2 cup
Sour cream, reduced-fat
1 cup
Sherry, dry
2 cups
Water