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Homemade Currywurst

By The Kitchen Maus
  • 20 minutes
  • Serves

INGREDIENTS

Bratwursts

1 cup

Tomato Ketchup

1/4 tsp

Baking Soda (sounds weird but trust me)

4

– 5 teaspoons of Mild Curry Powder

2 tsp

Smoked Paprika

1 tsp

Onion Powder

1/8

– 1/4 teaspoons of Cayenne Pepper

2 tsp

Worcestershire Sauce

4 tbsp

Beef Broth

2

(or more) tablespoons of Water