INGREDIENTS
FOR THE ROLLS:
2 cups
Whole Milk, (I used half and half)
1 1/4 cups
Sugar
1/2 cup
Canola Oil, I used Vegetable Oil
1
package (2¼ Teaspoons) Active Dry Yeast
4 1/2 cups
Flour, Divided
2 tsp
Salt
1/2 tsp
(scant) Baking Soda
1/2 tsp
(heaping) Baking Powder
3/4 cup
Melted Butter
4 tbsp
Ground Cinnamon
FOR THE CARAMEL TOPPING:
1 stick
Salted Butter
1 1/2 cups
Packed Brown Sugar
1 tbsp
Dark Brown Corn Syrup ( I used light corn syrup)
2 tbsp
Cream
2 tbsp
Apple Brandy Or Apple Juice (optional) I didn't have either, still worked out perfectly
1
whole Granny Smith Apple, Peeled And Finely Diced