INGREDIENTS
1 lb
boneless chicken breasts
salt and pepper
2 tbsp
butter
1
small onion, diced
3 cloves
minced garlic
8 oz
egg noodles
2 tbsp
all-purpose flour
1
+ ½ cups chicken broth
1
+ ½ cups milk
1 tbsp
Dijon mustard
2 cups
shredded Gruyere cheese
4 oz
deli ham, diced (I used Virginia ham)
1 cup
frozen sweet peas
1 tbsp
fresh chopped parsley