INGREDIENTS
8
6-inch flour tortillas
2 cups
Shredded Mexican Cheese Blend
2 cups
shredded, cooked chicken
3 tbsp
Country Crock Original Spread
3 tbsp
all-purpose flour
2 cups
chicken broth
1 cup
sour cream
3 4 ounce cans
diced green chiles
fresh cilantro, chopped for garnish