INGREDIENTS
3
Chicken breasts, boneless skinless
1/8 tsp
Chipotle chili
1 4 ounce can
Green chiles
1/4 tsp
Oregano
2 cups
Chicken broth
1 4 ounce can
Black olives
3 tbsp
All purpose flour
1/2 tsp
Kosher salt
12
Corn tortillas
3 tbsp
Butter
1 cup
Colby-jack cheese, grated
1 cup
Sour cream