INGREDIENTS
1 1/2 lb
Ground pork
1
head Bib lettuce or romaine
1 1/4 cups
Carrots
2 tbsp
Garlic
2 tbsp
Ginger
3
Green onions
1/2
Yellow onion
1/2 cup
Hoisin sauce
2 tbsp
Soy sauce
1 tbsp
Sriracha sauce
2 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil