INGREDIENTS
1 lb
grilled diced steak or stew meat (or any other grilled meat you'd prefer)
1
large bell pepper (diced)
2 cups
shredded sharp cheddar cheese (divided)
8 oz
oxaca or other skim cheese (diced)
2 cups
macaroni (cooked)
2 tbsp
taco seasoning
1 can
diced tomatoes (drained)
1 can
black or pinto beans (drained)
1 cup
green chili sauce
1/4 cup
olives