INGREDIENTS
1 1/2 cups
Chicken, cooked and shredded
1/2 cup
Black beans
1/2 cup
Corn, frozen
1
Egg
1/2 cup
Cream of chicken soup
1
Topping
1/2 tsp
Cumin
1 can
Pillsbury crescent rolls, BIG and FLAKY
2 cups
Tortilla chips
1
Cheese
1/2 cup
Mexican cheese
1/2 cup
Sour cream
1/2 cup
Enchilada sauce, red
1 tbsp
Water