INGREDIENTS
1 lb
Chicken breasts, boneless
8
pieces Chilies, dried
1 tbsp
Garlic
1 tbsp
Ginger
1/2 cup
Peanuts
1/2 cup
Red bell pepper
3/4 cup
Zucchini
4 tbsp
Soy sauce
5 tsp
Cornstarch
1
Salt
3 tsp
Sugar
1 tbsp
Rice vinegar
1/4 tsp
Sesame oil
1 tbsp
Cooking rice wine
1 tbsp
Water