Weeknight Chicken Noodle Soup

INGREDIENTS

1 lb

small pasta, dry (I used Ditalini)

3 tbsp

extra virgin olive oil

1 cup

diced white onion

2 cups

diced carrots

2 cups

diced celery

1 tbsp

fresh minced garlic

4 cups

chopped cooked chicken, rotisserie works great

98 oz

reduced sodium chicken broth

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

Lawry’s Garlic Salt

1/4 tsp

garlic lemon seasoning

1/4 tsp

dry basil leaves

1 tbsp

hot sauce, I used Cholula

1 tbsp

Dijon mustard

1 cup

freshly chopped parsley