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Turtle Thumbprint Cookies

Jessica Knott
  • 33 minutes
  • Serves 45

INGREDIENTS

2 cups

all-purpose flour

2/3 cup

cocoa powder

1/2 tsp

salt

2 sticks

unsalted butter (16 tablespoons), at room temperature

1 1/3 cups

granulated sugar

2

large egg yolks (save egg whites for topping)

4 tbsp

milk

1 tsp

pure vanilla extract

1/2 tsp

almond extract or emulsion

1 2/3 cups

chopped pecans

2

large egg whites

1

jar caramel sauce