INGREDIENTS
1
box white cake mix
1 cup
canola oil
1
package (3 oz) instant pistachio pudding mix
1 cup
lemon-lime soda (sprite, sierra mist, etc)
3
large eggs
1/2 cup
chopped pecans
1 cup
skim milk
1
package (3 oz) instant pistachio pudding mix
1
tub (8 oz) Cool Whip, thawed
1/2 cup
chopped pecans
1 cup
sweetened shredded coconut