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Pickled Cucumber and Onion Salad

Caroline Phelps
  • 15 minutes
  • Serves 4

INGREDIENTS

3 cups

Arugula or baby spinach

1

Chile or jalapeno pepper

1

English cucumber

1 clove

Garlic

1

Mango

1 cup

Onion

2

Ta dill

1

Black pepper

1 tsp

Kosher salt

2 tsp

Sugar

1/2 cup

White vinegar

1/2 cup

Water