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Homemade Dill Pickles

Jennifer Drummond
  • 25 minutes
  • Serves

INGREDIENTS

3 lb

12 cucumbers

1

bunch Dill weed

8 cloves

Garlic

9 tbsp

Kosher salt

4 tsp

Peppercorns

4 tsp

Red pepper flakes

6 cups

Distilled vinegar

6 cups

Purified water

8 pints

Size mason jars with lids