INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
1/4 cup
Basil plus, fresh sprigs
1
Red bell pepper, large
3/4 cup
Shallots
1 14 ounce can
Coconut milk, unsweetened
1 3/4 tsp
Thai green curry paste
2 tsp
Fish sauce
2 tbsp
Lime juice plus, fresh wedges
1 tbsp
Vegetable oil