Instant Pot Meatball Risotto

olive oil

skinny leek, finely sliced and washed

frozen meatballs*

risotto rice ((canaroli or arborio work) )

red pesto

small can sweetcorn ((about 180-200g))

Vermouth ((or 4 tbsp white wine))

beef stock ((it's helpful to have some extra to finish the dish with))

parmesan, finely grated

parsley, chopped, to garnish ((optional))