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Cinnamon Rhubarb Bread

Maggie Shi
  • 75 minutes
  • Serves

INGREDIENTS

2 cups

Rhubarb

1

Egg

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Canola oil

1/2 cup

Pecans

1

Butter

1/2 cup

Buttermilk