INGREDIENTS
1 1/2 lb
pinto beans
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1/4 tsp
cayenne
3
thick-cut slices of bacon, cut into thirds
3 cloves
garlic
2
bay leaves
1
medium onion, diced
1
red bell pepper, diced
Kosher salt and freshly ground black pepper