INGREDIENTS
1
Tb. grapeseed or olive oil.
1
pork tenderloin
1
Tb. chili powder
1
Tb. brown sugar
1 tsp
smoked paprika
1/8 tsp
ground cinnamon
1 clove
garlic, minced or 1-2 tsp. of garlic powder
salt and pepper to taste (I start out with ½ tsp. kosher salt and ¼ tsp. freshly ground black pepper)