INGREDIENTS
1 (8 Ounce) Block of Cream Cheese, Softened.
2 (12 Ounce) Cans of Sweet Corn, Drained.
1 (4 Ounce) Can of Chopped Jalapeños.
1/2 Chopped Onion, Sautéed.
1/2 Cup of Mayonnaise.
1/2 Cup of Sour Cream.
1/2 Cup Monterey Jack Cheese, Shredded.
1/2 Cup of Sharp Cheddar Cheese, Shredded.
1 Teaspoon of Garlic Powder.
Salt and Pepper to Taste.
10" Baking Pan.