INGREDIENTS
1
box white cake mix, plus eggs, oil and water needed to prepare
8 oz
Cool Whip, thawed
1/2 cup
sour cream
2/3 cup
powdered sugar
8 oz
can crushed pineapple, well drained
15 oz
can mandarin orange slices, drained
2 cups
sweetened, shredded coconut
2 cups
mini marshmallows (I used the fruit flavored pastel ones)