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Lemon Cream Pudding Cookies

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1 1/2 sticks

butter

1 cup

granulated sugar

1 3.4 ounce package

instant lemon pudding mix

2

eggs

1 tsp

vanilla extract

1 tbsp

lemon zest ((from 1 lemon))

1 tbsp

lemon juice

1 tsp

baking soda

2 1/4 cups

flour

1/4 cup

butter (, softened)

2 cups

powdered sugar

Zest of 1 lemon

2 tbsp

fresh lemon juice