INGREDIENTS
2 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
cream of tartar
1/2 tsp
salt
1 1/2 cups
sugar
1/2 cup
brown sugar
1 cup
butter, at room temperature
2
eggs, at room temperature
1 tbsp
pure vanilla extract
FOR THE TOPPING:
3 tbsp
sugar
2 tsp
ground cinnamon