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Favoreats LLC

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Black Bean & Quinoa Enchiladas with Poblano & Tomatillo Salsa Verde

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

8

Flour Tortillas

6 oz

Monterey Jack Cheese

1 1/4 cups

Black Beans

1 cup

Red Quinoa

1/2 lb

Tomatillos

2

Limes

1

Poblano Pepper

2

Tbsps Crème Fraîche

1

Shallot

1 1/2

Tbsps Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin, & Dried Mexican Oregano)