INGREDIENTS
40
Oreo cookies ((one 15.3 oz pkg))
5 tbsp
unsalted butter (, melted)
6 oz
bittersweet chocolate chips or chopped chocolate ((1 cup. I recommend Ghirardelli))
1/4 cup
unsalted butter
1/4 cup
water (, at room temperature)
1 tbsp
unsweetened cocoa powder
1/4 tsp
salt
1 tbsp
vanilla extract
6
large eggs at room temperature (, separated)
1/2 cup
packed light-brown sugar
1/2 cup
granulated sugar
3/4 cup
granulated sugar
1/2 cup
unsweetened cocoa powder
1/3 cup
cornstarch
1/4 tsp
salt
4
large egg yolks
2 1/2 cups
whole milk
3 tbsp
unsalted butter
3 oz
bittersweet chocolate chips or chopped chocolate ((1/2 cup))
2 tsp
vanilla extract
1 1/4 cups
heavy cream
3 tbsp
granulated sugar