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North African-Spiced Shrimp & Couscous with Dates, Kale & Carrots

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

10 oz

Shrimp

1 cup

Couscous

4 cloves

Garlic

2

Scallions

1

Carrot

1

Lemon

1/2

bunch Kale

1 oz

Pitted Dates

2

Tbsps Tomato Paste

1 tbsp

Ras El Hanout