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Crunchy Pork Chops with Summer Squash Slaw & Roasted Potato Wedges

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

4

Boneless, Center-Cut Pork Chops

1 cup

Panko Breadcrumbs

1 3/4

lbs Russet Potatoes

1 clove

Garlic

1

Lemon

1

Summer Squash

1

Zucchini

1

bunch Basil

1/4 cup

Mayonnaise

1/4 cup

All-Purpose Flour

1/4 cup

Dijon Mustard