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Gingerbread Brownies with Cream Cheese Frosting

Christin Mahrlig
  • minutes
  • Serves 24

INGREDIENTS

1 1/2 tsp

Ginger

2

Eggs, large

1/2 cup

Molasses

1 tsp

Baking soda

1/4 tsp

Black pepper, ground

1 cup

Brown sugar, dark

1/2 cup

Brown sugar

1 3/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/3 cup

Cocoa, unsweetened

2 cups

Confectioners' sugar

1 1/2 cups

Flour

1/4 tsp

Nutmeg, ground

1 pinch

Salt

1/2 tsp

Vanilla extract

1 cup

White chocolate chips

1 stick

Butter, unsalted

1 stick

Butter

2

packs Cream cheese

1/2 cup

Sour cream