INGREDIENTS
2
Farm Eggs
4
Corn Tortillas
6 oz
Monterey Jack Cheese
1
Avocado
1
bunch Cilantro
1
bunch Kale
1 clove
Garlic
3 oz
Radishes
1
Lime
1 tsp
Quesadilla Spice Blend (Ancho Chile Powder, Chipotle Chile Powder & Ground Cumin)
1/4 cup
Mexican Crema