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Kale & Monterey Jack Quesadillas with Avocado, Radishes & Fried Eggs

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

2

Farm Eggs

4

Corn Tortillas

6 oz

Monterey Jack Cheese

1

Avocado

1

bunch Cilantro

1

bunch Kale

1 clove

Garlic

3 oz

Radishes

1

Lime

1 tsp

Quesadilla Spice Blend (Ancho Chile Powder, Chipotle Chile Powder & Ground Cumin)

1/4 cup

Mexican Crema