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Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots

Blue Apron

INGREDIENTS

2

Skin-On Salmon Fillets

1

Lemon

1 oz

Pea Shoots

1

Persian Cucumber

1 tbsp

Red Wine Vinegar

1

Shallot

1 tbsp

Sugar

1/2 cup

Red Quinoa

View Detailed Directions