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Black Bean & Red Quinoa Enchiladas with Salsa Verde

Blue Apron
  • minutes
  • Serves 3

INGREDIENTS

4

Flour Tortillas

1 cup

Shredded Monterey Jack Cheese

1 1/4 cups

Black Beans

1/2 cup

Red Quinoa

4 cloves

Garlic

2

Limes

1

Yellow Onion

1

Poblano Pepper

1/2 lb

Tomatillos

1

large bunch Cilantro

1 tsp

Ground Cumin