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Orecchiette Pasta & Roasted Chickpeas with Kale & Smoked Paprika

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

6 oz

Orecchiette Pasta

1 1/2 cups

Chickpeas

3 cloves

Garlic

1

bunch Kale

1

Lemon

1

Yellow Onion

2

Tbsps Butter

1 tbsp

Capers

1 tsp

Smoked Paprika

1/4 cup

Grated Parmesan Cheese