INGREDIENTS
2
Farm Eggs
4
Corn Tortillas
1 1/2 cups
Pinto Beans
3 oz
Monterey Jack Cheese
6 oz
Tomatillos
2
Radishes
1
Avocado
1
Zucchini
1
Lime
1
Red Onion
1 tbsp
Mexican Spice Blend (Garlic Powder, Ancho Chile Powder, Sweet Paprika, Ground Cumin & Dried Mexican Oregano)