INGREDIENTS
2
Farm Eggs
1 1/2 cups
Cannellini Beans
1
Can Diced Tomatoes
1
Mini Sourdough Bread Boule
4 cloves
Garlic
2
Carrots
1
bunch Lacinato Kale
1
Yellow Onion
1
large bunch Parsley
3
Tbsps Vegetable Demi-Glace
1/2 cup
Grated Parmesan Cheese
1/8 tsp
Crushed Red Pepper Flakes