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Garlic-Herb Butter Shrimp with Roasted Cauliflower & Brown Rice

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

1 1/8

lbs Shrimp

1 cup

Brown Rice

4 cloves

Garlic

3

Scallions

1

head Cauliflower

1

Lemon

1

bunch Parsley

2

Tbsps Butter

1 tbsp

Sautéed Shrimp Spice Blend (Whole Dried Dill Ground Sumac, Onion Powder, Ground Coriander & Celery Salt)