INGREDIENTS
4
Boneless, Skin-On Chicken Thighs
3/4 cup
Brown Rice
1
Can Tomato Sauce
1 3/4 cups
Coconut Milk
1/2 cup
Plain Greek Yogurt
4 cloves
Garlic
1/4 lb
Spinach
1
bunch Mint
1
large bunch Cilantro
1
1-Inch Piece Ginger
2
Tbsps Tandoori Chicken Spice Blend (Ground Turmeric, Ground Cardamom, Garam Masala, Ground Ginger, Whole Brown Mustard Seeds & Ground Cayenne Pepper)