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Tandoori Chicken & Brown Rice with Coconut-Tomato Sauce & Mint Yogurt

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

4

Boneless, Skin-On Chicken Thighs

3/4 cup

Brown Rice

1

Can Tomato Sauce

1 3/4 cups

Coconut Milk

1/2 cup

Plain Greek Yogurt

4 cloves

Garlic

1/4 lb

Spinach

1

bunch Mint

1

large bunch Cilantro

1

1-Inch Piece Ginger

2

Tbsps Tandoori Chicken Spice Blend (Ground Turmeric, Ground Cardamom, Garam Masala, Ground Ginger, Whole Brown Mustard Seeds & Ground Cayenne Pepper)