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Goat Cheese & Butternut Squash Pasta with Arugula & Shaved Parmesan Salad

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Rigatoni Pasta

3/4 cup

Milk

4 oz

Arugula

1

Butternut Squash

1

Lemon

1

Yellow Onion

1

bunch Mint

4 oz

Goat Cheese

2

Tbsps All-Purpose Flour

1 tbsp

Butter

1/3 cup

Shaved Parmesan Cheese