INGREDIENTS
1/2 cup
raw pecans
1/2 cup
raw almonds
16 oz
canned pumpkin ((not pumpkin pie filling))
1/2 cup
almond milk
2
-cans full fat coconut milk (, refrigerated overnight)
1/2 cup
pure maple syrup ((or agave))
2 tsp
vanilla extract
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
graham crackers (, broken into bite-sized chunks)