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Caramel Speculaas Marshmallows

Lou Carruthers | Crumbs and Corkscrews
  • 30 minutes
  • Serves 24

INGREDIENTS

2

Egg whites, large

4 tbsp

Dulce de leche

500 g

Caster sugar

1 tsp

Speculaas spice mix

200 milliliters

Water

4 tsp

Liquid glucose

10

X gelatine sheets