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Tropical Shrimp Salad

The Foodie Physician
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large

1 tsp

Adobo sauce from the chipotle can

1

Avocado

3 tbsp

Coriander

2 cloves

Garlic

1

Jicama, medium

1

Mango

1

head Romaine lettuce

1 tsp

Chipotles in adobo

2 tsp

Dijon mustard

1 tbsp

Honey

6 tsp

Lime juice

2

Kosher salt and black pepper

4 tbsp

Canola oil

1/2 tsp

Cumin, ground