INGREDIENTS
1 lb
Shrimp, large
1 tsp
Adobo sauce from the chipotle can
1
Avocado
3 tbsp
Coriander
2 cloves
Garlic
1
Jicama, medium
1
Mango
1
head Romaine lettuce
1 tsp
Chipotles in adobo
2 tsp
Dijon mustard
1 tbsp
Honey
6 tsp
Lime juice
2
Kosher salt and black pepper
4 tbsp
Canola oil
1/2 tsp
Cumin, ground